My Big Day.
While growing
up
I never knew
what birth day celebration was.
We Manipuri
Meiteis of India, only had
A customary religious
ceremony known as “Laiming Lauba”
During puberty or older,
sanctifying the young ones(like baptism). Thereafter
A string of
beads known as Urik had to be worn
Around one’s
neck for good. Then,
Eating eggs
banned permanently,
Only fish being allowed we became fish
vegetarians.
When I
turned 19, I had become a part of Delhi
life
And birthday
wishes came by surprise from friends
But never
from my Manipuri family;
Soon
marrying an outsider brought more life style changes.
When I was
soon to turn 80 my daughter
Shobha
confirmed I had no objections to revealing
My age, so
she planned a celebration. The day before,
I was in my
room watching TV shows,
When two
figures barged into the room.
Was it real
or just imaginary? My oldest
Daughter Lata and my son Jibesh had flown
From Toronto
for my Big Day, Saturday
March 21,
2015 at Clay Oven. I cherish every moment
of it.
The Chicken
tandoori and fish curry, mixed vegetables,
Raita
(yogurt with thinly sliced tomato, green chilli, salt), Paneer curry,
Kheer/rice
pudding, accompanied by basmati rice, Nan/roti
Wine and
beer in abundance along with fruit juices
In cans and
bottles for all the guests,
My Indian
and American friends along
With my
loving family members. I love them all
And I love
fish preparations in any form
And chicken
dishes, too. I cannot ask for more.
Written by Jamuna Advani 10/15/15
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